Glaschu Restaurant & Bar Menu (Updated September 2025)

OLIVES

Marinated Gordal Olives (VG)

BREAD AND BUTTER

Homemade soda bread andsmoked Maldon sea salt butter (V)

MUSSELS

Glasgow house-pickled mussels

JERUSALEM ARTICHOKE VELOUTE

With crisp poached egg, hazelnuts, black truffle (V)

ROASTED ORKNEY SCALLOPS

With apple, Ayrshire bacon jam, Stornaway crumb, yuzu

LOBSTER AND LANGOUSTINE CANNELLONI

With cepe puree, shellfish veloute

TERRINE OF CONFIT DUCK LEG

With pistachio and green peppercorns, black fig compote, sourdough

BONNET GOAT’S CHEESE

With salt baked and pickled beetroots, preservedlemon, heather honey (V)

GIGHA HALIBUT

With celeriac, charred hispi cabbage, pommebearnaise, port reduction

SEA TROUT

With fennel, surf clams, samphire, saffron andorange

CHICKPEA PANISSE

With confit artichoke, smoked aubergine, piquillo pepper, green olive puree, dukkha (vg)

ROAST LAMB CANNON

With braised lamb neck pastilla, confittomatoes, onion soubise

GRILLED FILLET OF BEEF

With beef fat chip, mushroom and truffle ketchup, bone marrow jus

SHARING BEEF WELLINGTON (minimum for two)

With salt-baked heritage carrots and horseradish (5 from every Wellington sold will be donated to the STV Children’sAppeal. For more info please visit www.stv.tv/appeal)

MINTED NEW POTATOES (V)

FRENCH FRIES (VG)

BUTTERED GREENS (V)

MIXED LEAF SALAD (VG)

CREAMED POTATO PUREE

Plain or truffled

PINEAPPLE CARPACCIO

With passion fruit sorbet, lemongrass, pate de fruit (VG)

CHOCOLATE CREMEUX

With chocolate crumb, vanilla ice cream, cocoa nib tuille (V)

BANANA PARFAIT

With salted caramel, peanut ice cream, raspberry (V)

GEORGE MEWS SCOTTISH CHEESE BOARD

With Millers damsel artisan crackers, grapes, celery, and onion marmalade